Food waste, challenges in the restaurant sector and the cost-of-living crisis come together in this report from 7 News Australia. Sarah Jones hears from UK-born chef-restaurateur Michael Lambie and Fresho co-founder James Andronis about how technology is helping venues and suppliers move towards a more efficient future.
Fresho has landed at #63 in this year’s FoodTech 500, an annual ranking that celebrates innovation where food, tech, and sustainability meet. The 2024 list was unveiled at Google’s London HQ …
In this article for the UK’s Food Manufacture, Huw Birrell explores the popularity of prepared fruit and veg in foodservice. How can fresh food wholesalers leverage innovation and technology to move ahead of competitors in challenging times?
The first annual Fresho Fruit & Veg Reports reveal a surge in pre-prepared fruit and veg orders since 2023, as venues grapple with soaring costs and labour shortages.
A film that tracks a journey of plaice from sea to plate, and all the hard works along the way.
Three industry insiders tell us what changes they would like to see to put fresh food wholesale on a solid footing in 2024.
Farmford’s story so far is one of resilience, strategic planning, and commitment to the fresh produce trade. Jake shares how he built the business, stays on top of rising food prices, and incorporates technology to grow his business.
Small business owner, Travis Diss, had a feasible dream, to holiday for longer than 10 days. For years this dream has been out of reach because stepping back was unimaginable… until implementing Fresho.
When Jay Carroll decided to take his business to the next level, Fresho’s state-of-the-art ordering software helped get him on his way, opening up new opportunities for the future.
With Fresho, Meatsmith increased efficiency, reduced order errors and centralised its systems. The fine butcher has opened its fourth retail store and will continue to expand all over the Melbourne map.
