Food waste, challenges in the restaurant sector and the cost-of-living crisis come together in this report from 7 News Australia. Sarah Jones hears from UK-born chef-restaurateur Michael Lambie and Fresho co-founder James Andronis about how technology is helping venues and suppliers move towards a more efficient future.
Navigating the choppy seas of modern supply chain disruptions is no mean feat, but there are plenty of innovations and technologies that can help fresh food businesses stay on course.
The lead startup agency for the State of Victoria, Australia has been tasked with helping Victoria’s fastest growing scaleups to reach unicorn status ($1 bn+ valuation) by 2030.
Instagram is the social media platform of choice for food wholesalers. It’s practically made for food photos and videos that make you hungry – the perfect place to showcase fresh products and industry expertise.
A film that tracks a journey of plaice from sea to plate, and all the hard works along the way.
Three industry insiders tell us what changes they would like to see to put fresh food wholesale on a solid footing in 2024.
Farmford’s story so far is one of resilience, strategic planning, and commitment to the fresh produce trade. Jake shares how he built the business, stays on top of rising food prices, and incorporates technology to grow his business.
Small business owner, Travis Diss, had a feasible dream, to holiday for longer than 10 days. For years this dream has been out of reach because stepping back was unimaginable… until implementing Fresho.
When Jay Carroll decided to take his business to the next level, Fresho’s state-of-the-art ordering software helped get him on his way, opening up new opportunities for the future.
With Fresho, Meatsmith increased efficiency, reduced order errors and centralised its systems. The fine butcher has opened its fourth retail store and will continue to expand all over the Melbourne map.
