7 News: Restaurant Revolution with Fresho
Food waste, challenges in the restaurant sector and the cost-of-living crisis come together in this report from 7 News Australia. Sarah Jones hears from UK-born
Food waste, challenges in the restaurant sector and the cost-of-living crisis come together in this report from 7 News Australia. Sarah Jones hears from UK-born
Fresho, which James Andronis and Huw Birrell founded in 2015, is looking to expand to the US, with the raising – led by Geoff Tarrant, co-founder and former executive chairman of Payapps – valuing the company at $120m.
Fresho, the order management platform company for the wholesale fresh food industry, has raised $17 million of Series B funding as it expands into new markets and increases its investment in technology as artificial intelligence (AI) offers new opportunities for growth.
Fresho has today announced the appointment of Warren Oliver to the newly created role of Chief Technology & Product Officer (CTPO).
Hundreds of millions of people worldwide now buy their groceries online, sourcing the food and drink they need to feed their families more cheaply and
Fresho, an online platform that lets restaurants order produce directly from suppliers, has raised $14 million, locking in capital to fuel its international expansion before an anticipated drop-off in Australian technology start-up investment.
Fresho, a company that aims to make food supply chains more sustainable between restaurants and their suppliers, has whet the appetite of investors with a $10m series A funding round.
Melbourne foodtech startup Fresho has raised $9 million in funding from a group of private investors including Rob Phillpot and Leigh Jasper, co-founders of Aussie construction startup success story Aconex.
The co-founders of Australian tech success story Aconex are among the investors in a $3 million funding round for Fresho, an online platform that lets restaurants order produce directly from suppliers.