Three industry insiders tell us what changes they would like to see to put fresh food wholesale on a solid footing in 2024.
To match their rapid growth, Scicluna’s Real Food Merchants embraced streamlined operations through the adoption of software. Join us as CJ Scicluna shares his firsthand perspective on the impact of online ordering on the wholesale food business.
The Australian food industry is in a cost crisis, impacting wholesalers and venues. Fresh produce wholesalers should prioritize competitive prices, product range, and excellent customer service to succeed. Read on to learn more about these challenges and how to overcome them.
“We couldn’t have done any of this without Fresho” say’s MyButcher’s Founder, Tony Buckley. Since online ordering, MyButcher now has three warehouses and is building a 60,000 KG freezer. Read more about MyButcher’s journey with Fresho.
We visited all of the great wholesale food suppliers at Sydney Markets using Fresho. Here’s what they had to say about it.
GetFish, located in the Sydney Fish Markets, collected a revenue of $19.4 million in 2020-21. Frank, the General Manager, says since signing with Fresho “we have never looked back”.
Food suppliers are at a competitive disadvantage with outdated product lists. Online ordering technology offers a simple solution to solve this problem.
A major pain point for wholesale food suppliers is consolidating orders and manually writing these down. Online ordering software can reduce this, saving hours of time and resources! Read more here.
With online ordering Fruitique has seen a transformation to a business that works smarter, not harder with expansion now on the cards.
With Fresho, Meatsmith increased efficiency, reduced order errors and centralised its systems. The fine butcher has opened its fourth retail store and will continue to expand all over the Melbourne map.
