Customer Case Studies
Sea to Plate Dining with Premier Fish and Rockwater
A film that tracks a journey of plaice from sea to plate, and all the hard works along the way.
Rupert Hill
October 2, 2024
Customer Case Studies
Customer Case Studies
Big Michael’s: Managing Rapid Growth
When Peter Marinos founded Big Michael’s Fruit and Vegetables in 2009, he had one van and a single customer. Fast forward to today and, thanks to passion and hard work, Peter and his team ship 1,000 orders a day on 45 trucks to some of their thousands of customers.
Frank Carron
February 27, 2024
Customer Case Studies
Navigating the World of Farm-to-Table Food Distribution: An Insightful Interview with Jake Wiltshire of Farmford & Co
Farmford’s story so far is one of resilience, strategic planning, and commitment to the fresh produce trade. Jake shares how he built the business, stays on top of rising food prices, and incorporates technology to grow his business.
Rupert Hill
September 6, 2023
Customer Case Studies
Fruit & Vegetable Supplier Case Study: Scicluna’s Real Food Merchants
To match their rapid growth, Scicluna’s Real Food Merchants embraced streamlined operations through the adoption of software. Join us as CJ Scicluna shares his firsthand perspective on the impact of online ordering on the wholesale food business.
Matilda Lloyd
August 10, 2023
Customer Case Studies
Fruit & Vegetable Supplier Case Study: Fisher & Woods
Starting from humble beginnings, Fisher & Woods has expanded their workforce, number of vans, and product range. Discover how the transition from paper to Fresho saved them 50 hours per week, revolutionising their operations.
Matilda Lloyd
June 19, 2023
Customer Case Studies
From Kitchen to Wholesale: How Former Chef Built Jolly Foods Into a Thriving Meat Supplier
Jolly Foods, a UK meat wholesaler, switched from paper-based operations to Fresho, resulting in nearly perfect order accuracy. Owner and former chef Tim Adair considers this their best decision and aims to double turnover every four to five years. Read on for more on Jolly Food’s success story.
Rupert Hill
February 28, 2023
Customer Case Studies
Coffee Wholesalers Use Software to Grow Their Business but Maintain Team Size
As Ed’s coffee wholesale business boomed, he implemented Fresho to handle its growth and now “it’s become baked into the fabric of how we operate”.
Matilda Lloyd
December 13, 2022
Customer Case Studies
Online Ordering Cuts Hours of Manual Writing For Neat Meat
We went onsite at Neat Meat and had a chat with one of the founders, William Eriksen, about his journey with Neat Meat and his experience with using Fresho.
Alex Fraser
November 15, 2022
Customer Case Studies
Seafood Supplier Marrfish Uses Online Payments to Extend Credit Terms for venues
Marrfish are working with Fresho to reduce manual tasks in their operation, and provide a slick online ordering system for wholesale customers. Read more about their journey with the online ordering platform.
Rupert Hill
November 8, 2022
Customer Case Studies
Meat Wholesaler Anticipates Tripling Revenue From Online Ordering
“We couldn’t have done any of this without Fresho” say’s MyButcher’s Founder, Tony Buckley. Since online ordering, MyButcher now has three warehouses and is building a 60,000 KG freezer. Read more about MyButcher’s journey with Fresho.
Matilda Lloyd
October 13, 2022
Great Reads
Sea to Plate Dining with Premier Fish and Rockwater
October 2, 2024
Fresh product news August 2024
August 28, 2024
5 Inventory Management Tips for Fresh Food Distributors
August 5, 2024
Why Fresho is Committed to Being a Closed Marketplace
July 15, 2024
