Customer Case Studies
Sea to Plate Dining with Premier Fish and Rockwater
A film that tracks a journey of plaice from sea to plate, and all the hard works along the way.
Rupert Hill
October 2, 2024
UK
Industry Insights
Industry Insiders on the Future of Fresh Food Wholesale
Three industry insiders tell us what changes they would like to see to put fresh food wholesale on a solid footing in 2024.
Frank Carron
January 30, 2024
Customer Case Studies
Navigating the World of Farm-to-Table Food Distribution: An Insightful Interview with Jake Wiltshire of Farmford & Co
Farmford’s story so far is one of resilience, strategic planning, and commitment to the fresh produce trade. Jake shares how he built the business, stays on top of rising food prices, and incorporates technology to grow his business.
Rupert Hill
September 6, 2023
Customer Case Studies
Fruit & Vegetable Supplier Case Study: Fisher & Woods
Starting from humble beginnings, Fisher & Woods has expanded their workforce, number of vans, and product range. Discover how the transition from paper to Fresho saved them 50 hours per week, revolutionising their operations.
Matilda Lloyd
June 19, 2023
Customer Case Studies
From Kitchen to Wholesale: How Former Chef Built Jolly Foods Into a Thriving Meat Supplier
Jolly Foods, a UK meat wholesaler, switched from paper-based operations to Fresho, resulting in nearly perfect order accuracy. Owner and former chef Tim Adair considers this their best decision and aims to double turnover every four to five years. Read on for more on Jolly Food’s success story.
Rupert Hill
February 28, 2023
Industry Insights
Welsh Meat Producers: 5 Ideas to Reinvent Your Business for Greater Profit
Meat producers are a major part of Wales’ heritage, yet they face new challenges. This blog outlines how they can reinvent themselves and grow their business.
Rupert Hill
November 28, 2022
Customer Case Studies
Seafood Supplier Marrfish Uses Online Payments to Extend Credit Terms for venues
Marrfish are working with Fresho to reduce manual tasks in their operation, and provide a slick online ordering system for wholesale customers. Read more about their journey with the online ordering platform.
Rupert Hill
November 8, 2022
Industry Insights
2: Outdated product lists
Food suppliers are at a competitive disadvantage with outdated product lists. Online ordering technology offers a simple solution to solve this problem.
Matilda Lloyd
August 20, 2022
Industry Insights
1. Errors from Manual Order Entry
A major pain point for wholesale food suppliers is consolidating orders and manually writing these down. Online ordering software can reduce this, saving hours of time and resources! Read more here.
Matilda Lloyd
August 20, 2022
Customer Case Studies
Fresho helped grow our business, says Sussex based Greengrocer
When Jay Carroll decided to take his business to the next level, Fresho’s state-of-the-art ordering software helped get him on his way, opening up new opportunities for the future.
External Author
May 18, 2022
Great Reads
Sea to Plate Dining with Premier Fish and Rockwater
October 2, 2024
Fresh product news August 2024
August 28, 2024
5 Inventory Management Tips for Fresh Food Distributors
August 5, 2024
Why Fresho is Committed to Being a Closed Marketplace
July 15, 2024
